Belle Wine Bar & Grazing Boards Menu

White Wine

Stags Leap Viognier, California, Usa

Crisp, fresh, apricot, peach

Pere & Fils Patriarche Chablis, France

Dry, mineral, melon, green apple

Leo Buring Dry Reisling, Australia

Dry, medium acidity, apple, pear

Tempus Two Pinot Gris, Australia

Balanced acidity, peach, lime

Tempus Two Sauvignon Blanc, Australia

Sauvignon Blanc and Sémillion blend, peach, pear, apple

B&G Cuvee Speciale, Bordeaux, France

Sauvignon Blanc and Sémillion blend, peach, pear, apple

Dona Dominga Chardonnay, Chile

Bold, medium bodied, apricot, vanilla

Red Wine

The Chocolate Block, Western Cape, South Africa

Award-winning blend, full-bodied, dark chocolate, berries and oak

Michael David Petite Petite, California, Usa

Full body, bold fruitiness, notes of dark fruit and oak

Chateau Campillot Medoc, France

Cabernet Sauvignon 40%, Merlot 60%, medium body & acidity

Pepperjack Shiraz, Barossa, Australia

Strong body, balanced tannins, notes of plum and oak

Moulin-a-vent Gamay, Beaujolais

Light and dry, soft finish, blackberries and spice

19 Crimes Shiraz, Australia

Full body, fine tannins, touch of plum, mulberry, chocolate

Mi Terruno Malbec, Mendoza, Argentina

Medium-bodied, dry, blackberries

Protos Tempranillo, Ribera Del Duero, Spain

Balance of acidity and fruitiness, vanilla and oak

Envyfol Gsm, Pays D’oc, France

Medium-body, soft tannins, notes of red fruits

I Muri Primitivo, Puglia, Italy

Gentle and soft, plum, blueberry and jam

Mount Rozier Pinot Noir, South Africa

Light and dry, fruit forward, earthy