Wine in Bali

Glasses of wine with cheese pairing

Does Bali make wine?

Yes, Bali produces its own wine. While it may not be as well-known for wine production as other regions in the world, the island has seen a growing wine industry in recent years. Bali’s tropical climate and fertile soil provide suitable conditions for grape cultivation, allowing wineries to thrive.

Several wineries have emerged in Bali,  including Hatten Wines Bali which makes the popular Two Islands Wine, Sabaday and Plaga Winery. The most prominent wine is Hatten Wines Bali. Established in 1994, Hatten Wines has played a significant role in putting Bali on the wine map. They have focused on producing wines from imported grape varieties that can adapt well to Bali’s unique climate.

Bali’s wineries primarily cultivate grapes such as Alphonse Lavallée, Belgia, and Muscat St. Vallier, which thrive in the island’s tropical conditions. These local Bali grapes are used to produce white wine and red wine varieties.

While Bali’s wine industry is still relatively young, it has garnered attention for its distinct tropical flavours and the dedication of local winemakers. Exploring Bali’s wineries and sampling their wines can provide a unique experience that showcases the island’s own interpretation of winemaking.


Does Bali have good wine?

Bali, known for its stunning beaches, vibrant culture, and lush landscapes, may not be the first destination that comes to mind when you think of wine. However, Bali has made leaps and bounds in recent years to establish its presence in the wine industry. While it may not have the same reputation as traditional wine-producing regions like France or Italy, the island has developed a small but growing wine scene.

Several wineries have emerged in Bali, particularly in the regions of North Bali and Bedugul. These wineries produce a variety of wines, including both white and red, using grapes imported from other parts of the world.

The quality of wine in Bali can vary, as it is still a relatively new player in the industry. However, there are definitely notable wines worth trying. Bali’s wines often exhibit a unique tropical character, with fruity and floral notes that reflect the island’s environment.

If you’re a wine enthusiast visiting Bali, make sure to visit one of wine bars in Bali for a memorable evening or if you have time, you could also visit one of the wineries or vineyards. Many offer wine tasting experiences where you can taste their products and learn all about the process involved in making wine. It’s an opportunity to discover Bali’s own interpretation of wine and support the local industry.


What wine to drink in Bali?

When it comes to wine in Bali, you’ll find a diverse selection to choose from. While the island may not be renowned as a major wine-producing region, it still offers a range of options that cater to different tastes and preferences.

One popular choice among visitors is the Hatten Wines, produced by Hatten Wines Bali, the leading winery on the island. They specialise in producing wine from imported grapes that are well-suited to Bali’s tropical climate. Their portfolio includes both white and red wines, with the Pino de Bali and Aga White being some of their notable offerings.

If you prefer a sparkling wine, Sababay Winery is worth exploring. They produce a range of sparkling wines made from local grapes and offer a refreshing and lively experience. Their Moscato d’Bali is particularly popular, with its light and sweet characteristics.

Many restaurants and bars in Bali offer a comprehensive menu of international wines. You can find wines from various regions, including France, Italy, Australia, and New Zealand, among others. The wine lists at bars like Belle Wine Bar & Grazing Boards, which is located on the popular Monkey Forest Rd in Ubud, showcases an inclusive list of both Bali made and international wine, allowing you to explore and expand your wine palate.

Ultimately, the choice of wine in Bali depends on your personal preferences. Whether you’re seeking the local Balinese wine experience or looking for international labels, you’re likely to find a wine that suits your taste buds in Bali.


How much is a bottle of wine in Bali?

The price of a bottle of wine in Bali can vary depending on various factors, including the type of wine, its origin, the establishment selling it, and any applicable taxes or import duties. Generally, wines in Bali can range from affordable to relatively expensive, depending on your budget and taste preferences.

If you’re looking for local Balinese wines, such as those produced by Hatten Wines, you can expect to find bottles ranging from around 150,000 to 400,000 Indonesian Rupiah (IDR). These wines are often priced competitively and offer a good value for money.

For imported wines from renowned wine-producing regions, the prices can be higher. A bottle of international wine in Bali can range anywhere from 200,000 IDR to several million IDR, depending on the brand, vintage, and exclusivity. Keep in mind that international wine is often heavily taxed and luxury hotels, high-end restaurants, and wine specialty shops tend to have a higher markup compared to local markets or supermarkets.

To get the best value for your money, consider exploring local wine promotions and happy hours offered by bars and restaurants in Bali. During these special periods, you may find discounts or deals on wines, making them more affordable.

Leave a Reply

Your email address will not be published. Required fields are marked *